First Cronut Bakery in PH to Discontinue Cronut Production by End of January

wildflour cronut

Wildflour Cronut Bakery To Discontinue Cronut Production by End of January

On January 13, Wildflour Cafe + Bakery announced on their Facebook page their plans to disconitnue their famous cronut production by the end of the month. Fans of the bakery’s fanpage expressed their disappointment over Wildflour Bakery’s decision.

The good news is that Wildflour Cafe + Bakery is bringing out their Creme Brulee Bomboloni in place of their cronuts.

Wildflour Bakery is the first bakery in the Philippines to offer cronuts. For foodies who have not yet had a bite of Wildflour’s cronuts, you have until January 31, 2014 to sample them. Wilflour Cafe + Bakery has two branches: one at The Podium, and the other in Bonifacio Global City. Check out my review of Wildflour Cafe + Bakery’s Cronuts

We’ll miss the delicious cronuts from Wildflour!-HANA

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