“Barbecue-flavored piece of pork sandwich”
That was how Wikipedia described the not-so-new offering to us, a group of hungry kids uninitiated to the McRib. Turns out, it has been around in other countries since the 80’s, and was available for a limited time some four years ago. It was new to me and seeing as to how anything barbecue-flavored piqued my curiosity, we made it a point to head to one of the very few branches that initially offered it to the public.
The key t...Read More