I have a love affair with bread. I know, I know, it has almost the same amount of carbs and calories that a regular serving of rice has, but this is the poison I choose. It doesn’t help when your partner aka default food buddy has the same fondness for the exact same types of food as you do...Read More
When I found out about Love Desserts, the first unlimited desserts buffet in Manila, I was more than excited to go. The thought of stuffing my mouth with scrumptious and delectable array of desserts was enough to make my mouth water and head over to Banawe cor Del Monte in Quezon City to experience this one-of-a-kind buffet for myself.
While other dessert buffets have started business ...Read More
Here’s another gripping TV series that will get you interested in courtroom dramas once more. From the creators of Grey’s Anatomy and Scandal, Pete Walk and Betsey Beers, and executive producer, Shonda Rhimes, comes action-packed legal drama titled “How to Get Away With Murder”...Read More
They say great things come in small packages. For many things, this is especially true. However, when it comes to food, bigger always seems to be the better choice. Burger joints these days have started growing in number (especially in the Greater Manila area), and everyone wants to win over the competition with not only their distinct taste, but an overwhelming serving to satisfy a hungry tummy...Read More
When dining at TGI Friday’s, make sure to order these sumptuous items from TGI Friday’s Jack Daniel’s Grill menu. You will be walking away with happy tummies while lickin’ your fingers clean. Prices might be a little more expensive than the usual, but every bite is worth it.
For our dinner date, we ordered a one-piece Jack Daniel’s Pork Chop with mashed potato instead of rice, and a Jack Daniel’s Burger with Fr...Read More
Even before Cafe Havana, Abe, Lorenzo’s Way, Larry’s Bar and Cafe, and many more well-loved restaurants put the LJC Restaurant Group on the foodie radar, Cafe Adriatico was the restaurant that started it all...Read More
After having attended so many Converse events in the past, I have *FINALLY* gotten myself my first pair of Converse chucks! It’s been a year since I planned to get myself a pair, but due to some circumstances, I have managed to delay it. And now, almost a year after, I finally have in my hands (or feet) my first pair! *happy dance*
I went for an Old Silver Hi-Cut chucks, instead of my initial plan of getting a checkered red pair, or a plain dark blue one...Read More
During the Friday that Typhoon Mario hit the metro, leaving most shops and malls deserted, we were delighted to find out that our favorite curry restaurant was open and ready to serve. Their steaming hot plate of curry could warm up any cold day, and we needed it especially on that day (despite jackets and hugs and all)...Read More
Fashion icon Ines de la Fressange collaborates for the second time with UNIQLO for its Fall Winter 2014 collection, after the huge success of their first collaboration for the Spring Summer 2014 collection. The Fall Winter 2014 Collection exudes elegance in simplicity, and its appeal lies in the comfortable apparel that is essential to every woman’s wardrobe.
Coupled with UNIQLO’s commitment to d...Read More
If there’s a guilty pleasure I have in life, it’s rice. I try to avoid eating rice as much as I can, and reserve it only for days when there’s a need to celebrate or to get out of a depressive slump. Not the kind to feel depressed with all the good things happening recently, we decided to go grab a bite at Army Navy one afternoon and order a Steak Burrito and a Chipotle Crispy Chicken Sandwich.
The thing with the Steak Burrito was that it was extremely tasty that I cou...Read More